Skip to content

Journal of Science & Knowledge

Saffron & Its Properties

Saffron is a spice obtained from the stigmas and dried creams of Crocus Sativus L and one of the important applications of this red spice can be used in the food industry (transfer of flavor and aroma color to food). And beverages) as well as use in cooking and pharmacy (due to its safety properties).
Learn More

What is Iranian Saffron Nanoemulsion?

The technique used in the project is ultrasonic homogenizer with a probe and has a high efficiency in the production of Iranian saffron nanoemulsion (Crocus sativus) to reduce droplet size in small amounts.
Learn More

Saffron is an Export Commodity in Iran’s Food Industry

Today, saffron is an export commodity of Iran's food industry in the world, which under the name of red gold accounts for about 79% of the world's saffron volume, while this expensive product is sold raw and has much added value. Not considered.
Learn More

Saffron Packaging

Today, saffron is an export commodity of Iran's food industry in the world, which under the name of red gold accounts for about 79% of the world's saffron volume, while this expensive product is sold raw and has much added value. Not considered.
Learn More

Scientific articles, patents and books

Delwa Research Group has published three grant papers, 8 ISI papers on saffron, two volumes of academic books, received certificates from the Office of the President and participated in three international festivals in Europe and Canada. Supervising research projects and supervising the dissertations of two PhD students and 3 master students in the field of nanoemulsion is another activity of Delwa Research Group.