Water-in-oil nano-emulsion of saffron and a method of preparing thereof
Abstract
Disclosed is a nano-emulsion formulation of saffron and a method of preparation thereof. The method includes the steps of triturating saffron with liquid nitrogen. Preparing an ultrasonic assisted extract in a polar or non-polar solvent. Preparing a nano-emulsion using the extract and one or more surfactants, including tween and span.
Description
CROSS-REFERENCE TO RELATED APPLICATIONS
The present application is a Divisional of U.S. patent application Ser. No. 17/086,763, filed Nov. 2, 2020, the entire contents of which is incorporated herein by reference.
SPONSORSHIP STATEMENT
The present disclosure relates to nano-emulsions, and more particularly, the present invention relates to a nano-emulsion formulation of saffron and a method of preparation thereof.
Patent information
Patent number | Date of Registration |
|---|---|
US11116812B2 | 2021-09-14 |
Inventor: Hamed Ahari, AmirAli Anvar, Mahdi Rahimian, Sara Allahyari Beik, Sima Moradi
Contact Information
Person in Charge: Dr. Hamed Ahari
Email: [email protected]
Address: Department of Food Science and Technology, Islamic Azad University, Branch Science and Research, Hesarak St., Ponak,Tehran, Iran.
Phone: +98 21 88572449 & +98 21 88096935
Mobile: +98 912 187 2334