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Article Authors: Dr.Hamed Ahari

Crocin-loaded nanocarriers; approaches and applications

Sedighe Tavasoli , Zahra Borjizadeh , Amirali Anvar , Hamed Ahari , Sima Moradi , Seid Mahdi Jafari

Publication Year: 2023
Journal Name: Current Opinion in Food Science

Green Synthesis of Silver Nanoparticles using CMC Powder and Investigation of Its Antibacterial Activity

Hamed Ahari, Seyed Amirali Anvar, Maryam Ataee , Sima Moradi, Sogand Heydari , Hourieh Shalchi

Publication Year: 2023
Journal Name: US Patent Application

Chapter Four – Supercritical fluid extraction in the food in the food industry

Hamed Ahari, Seyed AmirAli Anvar, Sara Allahyari Beik, Sima Moradi

Publication Year: 2023
Journal Name: Extraction Processes in the Food Industry

Bio-nanocomposites and their potential applications in physiochemical properties of cheese: An updated review

Saeed Paidari, Hamed Ahari, Antonella Pasqualone, AmirAli Anvar, Sara Allah Yari Beyk, Sima Moradi

Publication Year: 2023
Journal Name: Journal of Food Measurement and Characterization volume

Sonochemistry: An emerging approach to fabricate biopolymer cross-linked emulsions for the delivery of bioactive compounds

Chen Tan, Yuqian Zhu, Hamed Ahari, Seid Mahdi Jafari , Baoguo Sun, Jing Wang

Publication Year: 2023
Journal Name: Advances in Colloid and Interface Science

Role of silica (SiO2) nano/micro-particles in the functionality of degradable packaging films/coatings and their application in food preservation

Wanli Zhang, Hamed Ahari, Zhengke Zhang, Seid Mahdi Jafari

Publication Year: 2023
Journal Name: Trends in Food Science & Technology

Bio-nanocomposites as food packaging materials; the main production techniques and analytical parameters

Hamed Ahari, Leila Golestan, Seyed Amir Ali Anvar, Ilaria Cacciotti, Farhad Garavand, Atefe Rezaei, Mahmood Alizadeh Sani, Seid Mahdi Jafari

Publication Year: 2022
Journal Name: Advances in Colloid and Interface Science

Role of AuNPs in Active Food Packaging Improvement: A Review

Hamed Ahari, Mostafa Fakhrabadipour, Saeed Paidari, Gulden Goksen, Baojun Xu

Publication Year: 2022
Journal Name: molecules

Study of Antimicrobial Properties of Nano Chitosan with Marjoram Essential Oil in Increasing the Shelf-Life of Shrimp (Nephropidae) at Refrigerated Temperature

Z. Saeidi, H. Ahari, S.A. A. Anvar

Publication Year: 2021
Journal Name: Journal of Food Biosciences and Technology

The effect of PVA coated film containing silver nanoparticles synthesized from aqueous Satureja rechingeri extract on shelf life of rainbow trout (oncorhynchus mykiss) fillet

Elham Kavakebia, Amirali Anvara, Hamed Ahari, Abasali Motalebia

Journal Name: Journal of Food and Bioprocess Engineering