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Article Authors: Dr.Hamed Ahari

Sonochemistry: An emerging approach to fabricate biopolymer cross-linked emulsions for the delivery of bioactive compounds

Chen Tan, Yuqian Zhu, Hamed Ahari, Seid Mahdi Jafari , Baoguo Sun, Jing Wang

Publication Year: 2023
Journal Name: Advances in Colloid and Interface Science

Role of silica (SiO2) nano/micro-particles in the functionality of degradable packaging films/coatings and their application in food preservation

Wanli Zhang, Hamed Ahari, Zhengke Zhang, Seid Mahdi Jafari

Publication Year: 2023
Journal Name: Trends in Food Science & Technology

Bio-nanocomposites as food packaging materials; the main production techniques and analytical parameters

Hamed Ahari, Leila Golestan, Seyed Amir Ali Anvar, Ilaria Cacciotti, Farhad Garavand, Atefe Rezaei, Mahmood Alizadeh Sani, Seid Mahdi Jafari

Publication Year: 2022
Journal Name: Advances in Colloid and Interface Science

Role of AuNPs in Active Food Packaging Improvement: A Review

Hamed Ahari, Mostafa Fakhrabadipour, Saeed Paidari, Gulden Goksen, Baojun Xu

Publication Year: 2022
Journal Name: molecules

Study of Antimicrobial Properties of Nano Chitosan with Marjoram Essential Oil in Increasing the Shelf-Life of Shrimp (Nephropidae) at Refrigerated Temperature

Z. Saeidi, H. Ahari, S.A. A. Anvar

Publication Year: 2021
Journal Name: Journal of Food Biosciences and Technology

The effect of PVA coated film containing silver nanoparticles synthesized from aqueous Satureja rechingeri extract on shelf life of rainbow trout (oncorhynchus mykiss) fillet

Elham Kavakebia, Amirali Anvara, Hamed Ahari, Abasali Motalebia

Journal Name: Journal of Food and Bioprocess Engineering

Antimicrobial effects of silver/copper/titanium dioxide- nanocomposites synthesised by chemical reduction method to increase the shelf life of caviar (Huso huso)

Kargar M,  Ahari H,  Kakoolaki Sh, Mizani M

Publication Year: 2021
Journal Name: Iranian Journal of Fisheries Sciences

Evaluation of the antibacterial effects of Ag-Tio2 nanoparticles and optimization of its migration to sturgeon caviar (Beluga)

Amirali Anvar, Shabnam Haghighat Kajavi, Hamed Ahari, Anoosheh Sharifan, Abbasali Motallebi, Shapour Kakoolaki, Saeed Paidari

Publication Year: 2019
Journal Name: Iranian Journal of Fisheries Sciences

Food-grade nanoemulsions and their fabrication methods to increase shelf life

Mina Nasiri, Anousheh Sharifan, Hamed Ahari, Amir Ali Anvar, Shapour Kakoolaki

Publication Year: 2019
Journal Name: Food and Health

Ultrasonic Technique for Production of Nanoemulsions for Food Packaging Purposes: A Review Study

Hamed Ahari, Mina Nasiri

Publication Year: 2021
Journal Name: coatings