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Article Authors: Dr.Sara Allahyari Beik

Chapter Four – Supercritical fluid extraction in the food in the food industry

Hamed Ahari, Seyed AmirAli Anvar, Sara Allahyari Beik, Sima Moradi

Publication Year: 2023
Journal Name: Extraction Processes in the Food Industry

Nano-emulsion of saffron essential oil by spontaneous emulsification and ultrasonic homogenization extend the shelf life of shrimp (Crocus sativus L.)

Mahnoush Aboutorab, Hamed Ahari, Sara Allahyari Beik, Shima Yousefi, Abbasali Motalebi

Publication Year: 2020
Journal Name: Journal of Food Processing and Preservation

Calculating Relative Sound Velocities of Sea Salts by A New Method

Afshin Mohseni Arasteh, Kamran Lary, Sara Allahyari Beik

Publication Year: 2009
Journal Name: Asian Journal of Chemistry

Internal Gravity Waves Spectrum Generated by a Cylindrical Body Moving in a Stratified Fluid

M. Akbarnejadbaie,  A. A. Bidokhti,  M. Akbarinasab,  M. Ezam, S. Allahyari Beik

Publication Year: 2019
Journal Name: Journal of Applied Fluid Mechanics

Simulation of Waves on Boom and Oil Plume Rising using Smoothed Particle Hydrodynamics

M. Rostami Hosseinkhani, P. Omidvar, S. Allahyari Beik, M. Torabi Azad

Publication Year: 2019
Journal Name: Journal of Applied Fluid Mechanics

Water-in-oil nano-emulsion of saffron and a method of preparing thereof

 Hamed Ahari, AmirAli Anvar, Mehdi Rahimian, Sara Allahyari Beik, Sima Moradi

Formulation of saffron and a method of preparation thereof

Hamed Ahari, AmirAli Anvar, Mahdi Rahimian, Sara Allahyari Beik, Sima Moradi

Publication Year: 2021
Journal Name: US