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Article Authors: Dr.Amirali Anvar

Bio-nanocomposites as food packaging materials; the main production techniques and analytical parameters

Hamed Ahari, Leila Golestan, Seyed Amir Ali Anvar, Ilaria Cacciotti, Farhad Garavand, Atefe Rezaei, Mahmood Alizadeh Sani, Seid Mahdi Jafari

Publication Year: 2022
Journal Name: Advances in Colloid and Interface Science

Study of Antimicrobial Properties of Nano Chitosan with Marjoram Essential Oil in Increasing the Shelf-Life of Shrimp (Nephropidae) at Refrigerated Temperature

Z. Saeidi, H. Ahari, S.A. A. Anvar

Publication Year: 2021
Journal Name: Journal of Food Biosciences and Technology

The effect of PVA coated film containing silver nanoparticles synthesized from aqueous Satureja rechingeri extract on shelf life of rainbow trout (oncorhynchus mykiss) fillet

Elham Kavakebia, Amirali Anvara, Hamed Ahari, Abasali Motalebia

Journal Name: Journal of Food and Bioprocess Engineering

Evaluation of the antibacterial effects of Ag-Tio2 nanoparticles and optimization of its migration to sturgeon caviar (Beluga)

Amirali Anvar, Shabnam Haghighat Kajavi, Hamed Ahari, Anoosheh Sharifan, Abbasali Motallebi, Shapour Kakoolaki, Saeed Paidari

Publication Year: 2019
Journal Name: Iranian Journal of Fisheries Sciences

Food-grade nanoemulsions and their fabrication methods to increase shelf life

Mina Nasiri, Anousheh Sharifan, Hamed Ahari, Amir Ali Anvar, Shapour Kakoolaki

Publication Year: 2019
Journal Name: Food and Health

Employing Nanosilver, Nanocopper, and Nanoclays in Food Packaging Production: A Systematic Review

Amir Ali Anvar, Maryam Ataee, Mohammad Naeimabadi

Publication Year: 2021
Journal Name: Coatings

Study the antimicrobial effects of chitosan-based edible film containing the Trachyspermum ammi essential oil on shelf-life of chicken meat

Fatemeh Karimnezhad, Vadood Razavilar, AmirAli Anvar, Soheyl Eskandari

Publication Year: 2017
Journal Name: Microbiology Research 2017

Water-in-oil nano-emulsion of saffron and a method of preparing thereof

 Hamed Ahari, AmirAli Anvar, Mehdi Rahimian, Sara Allahyari Beik, Sima Moradi

Study on Nanosilver-TiO2 photocatalytic nanocomposite coating with extrusion technique for increasing shelf life of Nile Tilapia (Oreochromis niloticus)

Armin Azari, Seyed Amir Ali Anvar, Hamed Ahari, Anousheh Sharifan, AA Motallebi Moghanjoghi

Publication Year: 2020
Journal Name: Iranian Journal of Fisheries Sciences

Antimicrobial properties of food nanopackaging: A new focus on foodborne pathogens

Amir Ali Anvar, Hamed Ahari, Maryam Ataee

Publication Year: 2021
Journal Name: Frontiers in Microbiology