Skip to content

Article Authors: Dr.Amirali Anvar

Green Synthesis of Silver Nanoparticles using CMC Powder and Investigation of Its Antibacterial Activity

Hamed Ahari, Seyed Amirali Anvar, Maryam Ataee , Sima Moradi, Sogand Heydari , Hourieh Shalchi

Publication Year: 2023
Journal Name: US Patent Application

Chapter Four – Supercritical fluid extraction in the food in the food industry

Hamed Ahari, Seyed AmirAli Anvar, Sara Allahyari Beik, Sima Moradi

Publication Year: 2023
Journal Name: Extraction Processes in the Food Industry

Bio-nanocomposites and their potential applications in physiochemical properties of cheese: An updated review

Saeed Paidari, Hamed Ahari, Antonella Pasqualone, AmirAli Anvar, Sara Allah Yari Beyk, Sima Moradi

Publication Year: 2023
Journal Name: Journal of Food Measurement and Characterization volume

Bio-nanocomposites as food packaging materials; the main production techniques and analytical parameters

Hamed Ahari, Leila Golestan, Seyed Amir Ali Anvar, Ilaria Cacciotti, Farhad Garavand, Atefe Rezaei, Mahmood Alizadeh Sani, Seid Mahdi Jafari

Publication Year: 2022
Journal Name: Advances in Colloid and Interface Science

Study of Antimicrobial Properties of Nano Chitosan with Marjoram Essential Oil in Increasing the Shelf-Life of Shrimp (Nephropidae) at Refrigerated Temperature

Z. Saeidi, H. Ahari, S.A. A. Anvar

Publication Year: 2021
Journal Name: Journal of Food Biosciences and Technology

The effect of PVA coated film containing silver nanoparticles synthesized from aqueous Satureja rechingeri extract on shelf life of rainbow trout (oncorhynchus mykiss) fillet

Elham Kavakebia, Amirali Anvara, Hamed Ahari, Abasali Motalebia

Journal Name: Journal of Food and Bioprocess Engineering

Evaluation of the antibacterial effects of Ag-Tio2 nanoparticles and optimization of its migration to sturgeon caviar (Beluga)

Amirali Anvar, Shabnam Haghighat Kajavi, Hamed Ahari, Anoosheh Sharifan, Abbasali Motallebi, Shapour Kakoolaki, Saeed Paidari

Publication Year: 2019
Journal Name: Iranian Journal of Fisheries Sciences

Food-grade nanoemulsions and their fabrication methods to increase shelf life

Mina Nasiri, Anousheh Sharifan, Hamed Ahari, Amir Ali Anvar, Shapour Kakoolaki

Publication Year: 2019
Journal Name: Food and Health

Employing Nanosilver, Nanocopper, and Nanoclays in Food Packaging Production: A Systematic Review

Amir Ali Anvar, Maryam Ataee, Mohammad Naeimabadi

Publication Year: 2021
Journal Name: Coatings

Study the antimicrobial effects of chitosan-based edible film containing the Trachyspermum ammi essential oil on shelf-life of chicken meat

Fatemeh Karimnezhad, Vadood Razavilar, AmirAli Anvar, Soheyl Eskandari

Publication Year: 2017
Journal Name: Microbiology Research 2017