Skip to content

delwa research group

Saffron & Its Properties

Saffron is a spice obtained from the stigmas and dried creams of Crocus Sativus L and one of the important applications of this red spice can be used in the food industry (transfer of flavor and aroma color to food).
Learn More

What is Iranian Saffron Nanoemulsion?

The technique used in the project is ultrasonic homogenizer with a probe and has a high efficiency in the production of Iranian saffron nanoemulsion (Crocus sativus) to reduce droplet size in small amounts.
Learn More

Saffron is an Export Commodity in Iran’s Food Industry

Today, saffron is an export commodity of Iran's food industry in the world, which under the name of red gold accounts for about 79% of the world's saffron volume, while this expensive product is sold raw and has much added
Learn More

Saffron Packaging

Today, saffron is an export commodity of Iran's food industry in the world, which under the name of red gold accounts for about 79% of the world's saffron volume, while this expensive product is sold raw and has much added
Learn More

An Introduction to Iranian Caviar & Its Origin

Iranian caviar is one of the best and most luxurious foods that has a unique quality. Iranian caviar has long been known for its quality all over the world. This product is served as a special section of the menu
Learn More

Sturgeons & Their Properties

Due to the expensive energy resources and the depletion of these resources, the sale of raw materials of such valuable and high-quality products should be avoided, so in the above invention, one of the newest and most portable methods of
Learn More