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Article Authors: Dr.Hamed Ahari

Study on Nanosilver-TiO2 photocatalytic nanocomposite coating with extrusion technique for increasing shelf life of Nile Tilapia (Oreochromis niloticus)

Armin Azari, Seyed Amir Ali Anvar, Hamed Ahari, Anousheh Sharifan, AA Motallebi Moghanjoghi

Publication Year: 2020
Journal Name: Iranian Journal of Fisheries Sciences

Corn starch-chitosan nanocomposite film containing nettle essential oil nanoemulsions and starch nanocrystals: Optimization and characterization

Fatemeh Kalateh-Seifari, Shima Yousefi, Hamed Ahari, Seyed Hedayat Hosseini

Publication Year: 2021
Journal Name: Polymers

Antimicrobial properties of food nanopackaging: A new focus on foodborne pathogens

Amir Ali Anvar, Hamed Ahari, Maryam Ataee

Publication Year: 2021
Journal Name: Frontiers in Microbiology

Formulation of saffron and a method of preparation thereof

Hamed Ahari, AmirAli Anvar, Mahdi Rahimian, Sara Allahyari Beik, Sima Moradi

Publication Year: 2021
Journal Name: US

Migration of silver and copper nanoparticles from food coating

Hamed Ahari, Leila Khoshboui Lahijani

Publication Year: 2021
Journal Name: Coatings

Employing nanoemulsions in food packaging: Shelf life enhancement

Hamed Ahari, Mohammad Naeimabadi

Publication Year: 2021
Journal Name: Food Engineering Reviews

Fabrication and characterization of LDPE/silver-copper/titanium dioxide nanocomposite films for application in Nile Tilapia (Oreochromis niloticus) packaging

Helen Efatian, Hamed Ahari, Delavar Shahbazzadeh, Bahareh Nowruzi, Shima Yousefi

Publication Year: 2021
Journal Name: Journal of Food Measurement and Characterization

Assessment of nanochitosan packaging containing silver NPs on improving the shelf life of caviar (Acipenser persicus) and evaluation of nanoparticles migration

Negin Mahdavi Asl, Hamed Ahari, Abbas Ali Motallebi Moghanjoghi, Saeed Paidari

Publication Year: 2021
Journal Name: Journal of Food Measurement and Characterization

The effect of PVA coated film containing silver nano particles synthesized from aqueous Satureja rechingeri extract on shelf life of rainbow trout (Oncorhynchus mykiss) fillet

Elham Kavakebi, Amirali Anvar, Hamed Ahari, Abasali Motalebi

Publication Year: 2021
Journal Name: Journal of Food and Bioprocess Engineering

The effects of nanosilver and nanoclay nanocomposites on shrimp (Penaeus semisulcatus) samples inoculated to food pathogens

Saeed Paidari, Hamed Ahari

Publication Year: 2021
Journal Name: Journal of Food Measurement and Characterization