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Article Authors: Dr.Amirali Anvar

Study the antimicrobial effects of chitosan-based edible film containing the Trachyspermum ammi essential oil on shelf-life of chicken meat

Fatemeh Karimnezhad, Vadood Razavilar, AmirAli Anvar, Soheyl Eskandari

Publication Year: 2017
Journal Name: Microbiology Research 2017

Water-in-oil nano-emulsion of saffron and a method of preparing thereof

 Hamed Ahari, AmirAli Anvar, Mehdi Rahimian, Sara Allahyari Beik, Sima Moradi

Study on Nanosilver-TiO2 photocatalytic nanocomposite coating with extrusion technique for increasing shelf life of Nile Tilapia (Oreochromis niloticus)

Armin Azari, Seyed Amir Ali Anvar, Hamed Ahari, Anousheh Sharifan, AA Motallebi Moghanjoghi

Publication Year: 2020
Journal Name: Iranian Journal of Fisheries Sciences

Antimicrobial properties of food nanopackaging: A new focus on foodborne pathogens

Amir Ali Anvar, Hamed Ahari, Maryam Ataee

Publication Year: 2021
Journal Name: Frontiers in Microbiology

Formulation of saffron and a method of preparation thereof

Hamed Ahari, AmirAli Anvar, Mahdi Rahimian, Sara Allahyari Beik, Sima Moradi

Publication Year: 2021
Journal Name: US

The effect of PVA coated film containing silver nano particles synthesized from aqueous Satureja rechingeri extract on shelf life of rainbow trout (Oncorhynchus mykiss) fillet

Elham Kavakebi, Amirali Anvar, Hamed Ahari, Abasali Motalebi

Publication Year: 2021
Journal Name: Journal of Food and Bioprocess Engineering

Antibacterial activity of silver-nanoparticles against Staphylococcus aureus

Mahsa Ydollahi, Hamed Ahari, Amir Ali Anvar

Publication Year: 2016
Journal Name: African Journal of Microbiology Research

Staphylococcus aureus exotoxin detection using potentiometric nanobiosensor for microbial electrode approach with the effects of pH and temperature

Hamed Ahari, Mehdi Hedayati, Behrouz Akbari-adergani, Shapour Kakoolaki, Hedayat Hosseini, Amirali Anvar

Publication Year: 2017
Journal Name: International Journal of Food Properties