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Home
About Us
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Nanoemulsion
Nanotechnology Laboratory
Blog
Contact Us
Home
About Us
Services
Nanopackaging
Nanoemulsion
Nanotechnology Laboratory
Blog
Contact Us
×
Saffron
Iranian saffron
Saffron & Its Properties
Saffron is a spice obtained from the stigmas and dried creams of Crocus Sativus L and one of the important applications of this red spice can be used in the food industry (transfer of flavor and aroma color to food).
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