Saffron is a spice obtained from the stigmas and dried creams of Crocus Sativus L and one of the important applications of this red spice can be used in the food industry (transfer of flavor and aroma color to food). And beverages) as well as use in cooking and pharmacy (due to its safety properties).
Today, saffron is an export commodity of Iran's food industry in the world, which under the name of red gold accounts for about 79% of the world's saffron volume, while this expensive product is sold raw and has much added value. Not considered.
Due to the expensive energy resources and the depletion of these resources, the sale of raw materials of such valuable and high-quality products should be avoided, so in the above invention, one of the newest and most portable methods of producing saffron nanoemulsions has been done.