Nano Food Packaging
Today, the use of new nanotechnologies in the field of quality control of food industry has grown significantly and in several trends, including the detection of food microbial toxins through nano-biosensors, increasing the shelf life of food through nanoclay and nano-silver packaging coatings and also in The field of changing some disgusting organoleptic properties such as taste, color and odor, especially in aquatic products, has played a very important role, so that the use of this technology is growing and developing very rapidly.
Benefit of Nanotechnology
Delwa is a product based on nanotechnology. Researchers are focusing their efforts on nanotechnology to address nutritional issues, given the growing consumer demand for healthy and safe food products, as well as the need for food systems with the ability to encapsulate, protect and release functional compounds. In this regard, nanoemulsion technologies are especially suitable for the construction of encapsulation systems thanks to the prevention of degradation and the preservation of biologically active substances.
Industrial and Commercial Applications
This product will be highly regarded by all food industry factories, catering and other places that use saffron in their production stages, which in addition to improving the properties of production materials will reduce production costs for the mentioned centers. Also, saffron exporters to other countries can increase the volume of exports by introducing and selling this product to destination countries.
Shape and Design of Packaging
Each product has different forms of packaging on the market, but generally packaging is done in two ways:
Inner packing and outer packing. Each product is ultimately placed in the outer packaging, which plays a very important role in selling products. Creative packaging both helps maintain productivity and increases sales. Smart packaging makes the buyer feel comfortable, so designers should pay attention to facilitating the opening and closing of packaging containers and the size of the package during the design.
Colors play an important role in packaging. Color has a significant psychological impact on the audience and has different meanings in different cultures. Aesthetically, customers are fascinated by packages with different designs. The color of the packaging should be chosen according to the type of product, customs and traditions of each community. For example, saffron-inspired saffron packaging is often produced in red and purple, but these colors must match the logo design.
Packages have different materials depending on the product, including glass, metal, plastic, paper, cellophane, polyethylene, etc. Saffron, due to the special care it should have, should be placed in a package that has properties, color and aroma. It is preserved. Saffron is generally packaged in three types: envelopes, inlays and crystal containers. Glass and polyethylene containers further preserve the quality of saffron.