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Keywords: Shelf life

Role of AuNPs in Active Food Packaging Improvement: A Review

Hamed Ahari, Mostafa Fakhrabadipour, Saeed Paidari, Gulden Goksen, Baojun Xu

Publication Year: 2022
Journal Name: molecules

Study of Antimicrobial Properties of Nano Chitosan with Marjoram Essential Oil in Increasing the Shelf-Life of Shrimp (Nephropidae) at Refrigerated Temperature

Z. Saeidi, H. Ahari, S.A. A. Anvar

Publication Year: 2021
Journal Name: Journal of Food Biosciences and Technology

The effect of PVA coated film containing silver nanoparticles synthesized from aqueous Satureja rechingeri extract on shelf life of rainbow trout (oncorhynchus mykiss) fillet

Elham Kavakebia, Amirali Anvara, Hamed Ahari, Abasali Motalebia

Journal Name: Journal of Food and Bioprocess Engineering

Antimicrobial effects of silver/copper/titanium dioxide- nanocomposites synthesised by chemical reduction method to increase the shelf life of caviar (Huso huso)

Kargar M,  Ahari H,  Kakoolaki Sh, Mizani M

Publication Year: 2021
Journal Name: Iranian Journal of Fisheries Sciences

Ultrasonic Technique for Production of Nanoemulsions for Food Packaging Purposes: A Review Study

Hamed Ahari, Mina Nasiri

Publication Year: 2021
Journal Name: coatings

Ultrasonic Technique for Production of Nanoemulsions for Food Packaging Purposes: A Review Study

Hamed Ahari, Mina Nasiri

Publication Year: 2021
Journal Name: Coatings

Employing nanoemulsions in food packaging: Shelf life enhancement

Hamed Ahari, Mohammad Naeimabadi

Publication Year: 2021
Journal Name: Food Engineering Reviews

Fabrication and characterization of LDPE/silver-copper/titanium dioxide nanocomposite films for application in Nile Tilapia (Oreochromis niloticus) packaging

Helen Efatian, Hamed Ahari, Delavar Shahbazzadeh, Bahareh Nowruzi, Shima Yousefi

Publication Year: 2021
Journal Name: Journal of Food Measurement and Characterization

The effect of PVA coated film containing silver nano particles synthesized from aqueous Satureja rechingeri extract on shelf life of rainbow trout (Oncorhynchus mykiss) fillet

Elham Kavakebi, Amirali Anvar, Hamed Ahari, Abasali Motalebi

Publication Year: 2021
Journal Name: Journal of Food and Bioprocess Engineering

Employing Nanoemulsions in Food Packaging: Shelf-Life Enhancement

 H. Ahari, M. Naeimabadi

Publication Year: 2021
Journal Name: Food Engineering Reviews