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Keywords: Food packaging

Bio-nanocomposites as food packaging materials; the main production techniques and analytical parameters

Hamed Ahari, Leila Golestan, Seyed Amir Ali Anvar, Ilaria Cacciotti, Farhad Garavand, Atefe Rezaei, Mahmood Alizadeh Sani, Seid Mahdi Jafari

Publication Year: 2022
Journal Name: Advances in Colloid and Interface Science

Role of AuNPs in Active Food Packaging Improvement: A Review

Hamed Ahari, Mostafa Fakhrabadipour, Saeed Paidari, Gulden Goksen, Baojun Xu

Publication Year: 2022
Journal Name: molecules

Ultrasonic Technique for Production of Nanoemulsions for Food Packaging Purposes: A Review Study

Hamed Ahari, Mina Nasiri

Publication Year: 2021
Journal Name: coatings

Employing Nanosilver, Nanocopper, and Nanoclays in Food Packaging Production: A Systematic Review

Amir Ali Anvar, Maryam Ataee, Mohammad Naeimabadi

Publication Year: 2021
Journal Name: Coatings

Improving the Barrier Properties of Food Packaging by Al2O3@ TiO2 & Al2O3@ SiO2 Nanoparticles

Samaneh Tavakolian, Hamed Ahari, Mohammad Hadi Givianrad, Hedayat Hosseini

Publication Year: 2021
Journal Name: Food and Bioprocess Technology

Ultrasonic Technique for Production of Nanoemulsions for Food Packaging Purposes: A Review Study

Hamed Ahari, Mina Nasiri

Publication Year: 2021
Journal Name: Coatings

Antimicrobial properties of food nanopackaging: A new focus on foodborne pathogens

Amir Ali Anvar, Hamed Ahari, Maryam Ataee

Publication Year: 2021
Journal Name: Frontiers in Microbiology

Migration of silver and copper nanoparticles from food coating

Hamed Ahari, Leila Khoshboui Lahijani

Publication Year: 2021
Journal Name: Coatings

Employing nanoemulsions in food packaging: Shelf life enhancement

Hamed Ahari, Mohammad Naeimabadi

Publication Year: 2021
Journal Name: Food Engineering Reviews

Employing Nanoemulsions in Food Packaging: Shelf-Life Enhancement

 H. Ahari, M. Naeimabadi

Publication Year: 2021
Journal Name: Food Engineering Reviews