Keywords: Essential Oil

Ultrasonic Technique for Production of Nanoemulsions for Food Packaging Purposes: A Review Study

Hamed Ahari, Mina Nasiri

Publication Year: 2021

Journal Name: coatings

Study the antimicrobial effects of chitosan-based edible film containing the Trachyspermum ammi essential oil on shelf-life of chicken meat

Fatemeh Karimnezhad, Vadood Razavilar, AmirAli Anvar, Soheyl Eskandari

Publication Year: 2017

Journal Name: Microbiology Research 2017

Ultrasonic Technique for Production of Nanoemulsions for Food Packaging Purposes: A Review Study

Hamed Ahari, Mina Nasiri

Publication Year: 2021

Journal Name: Coatings