Keywords: Coating

Study the antimicrobial effects of chitosan-based edible film containing the Trachyspermum ammi essential oil on shelf-life of chicken meat

Fatemeh Karimnezhad, Vadood Razavilar, AmirAli Anvar, Soheyl Eskandari

Publication Date: November 2, 2017

Journal Name: Microbiology Research 2017

Employing nanoemulsions in food packaging: Shelf life enhancement

Hamed Ahari, Mohammad Naeimabadi

Publication Date: December 1, 2021

Journal Name: Food Engineering Reviews

Employing Nanoemulsions in Food Packaging: Shelf-Life Enhancement

H. Ahari, M. Naeimabadi

Publication Date: May 25, 2021

Journal Name: Food Engineering Reviews