Keywords: Caviar

Antimicrobial effects of silver/copper/titanium dioxide- nanocomposites synthesised by chemical reduction method to increase the shelf life of caviar (Huso huso)

Kargar M, Ahari H, Kakoolaki Sh, Mizani M

Publication Year: 2021

Journal Name: Iranian Journal of Fisheries Sciences

Assessment of nanochitosan packaging containing silver NPs on improving the shelf life of caviar (Acipenser persicus) and evaluation of nanoparticles migration

Negin Mahdavi Asl, Hamed Ahari, Abbas Ali Motallebi Moghanjoghi, Saeed Paidari

Publication Year: 2021

Journal Name: Journal of Food Measurement and Characterization