Keywords: Carboxymethyl cellulose

Improving the Barrier Properties of Food Packaging by [email protected] TiO2 & [email protected] SiO2 Nanoparticles

Samaneh Tavakolian, Hamed Ahari, Mohammad Hadi Givianrad, Hedayat Hosseini

Publication Date: July 1, 2021

Journal Name: Food and Bioprocess Technology