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Keywords: Carboxymethyl cellulose
Improving the Barrier Properties of Food Packaging by
[email protected]
TiO2 &
[email protected]
SiO2 Nanoparticles
Samaneh Tavakolian,
Hamed Ahari
, Mohammad Hadi Givianrad, Hedayat Hosseini
Publication Date: July 1, 2021
Journal Name: Food and Bioprocess Technology