Article Authors: Dr.Sara Allahyaribeic

Nano-emulsion of saffron essential oil by spontaneous emulsification and ultrasonic homogenization extend the shelf life of shrimp (Crocus sativus L.)

Mahnoush Aboutorab, Hamed Ahari, Sara Allahyaribeik, Shima Yousefi, Abbasali Motalebi

Publication Date: December 28, 2020

Journal Name: Journal of Food Processing and Preservation

Afshin Mohseni Arasteh, Kamran Lary, Sara Allahyari Beik

Publication Date: November 8, 2009

Journal Name: Asian Journal of Chemistry

M. Akbarnejadbaie, A. A. Bidokhti, M. Akbarinasab, M. Ezam, S. Allahyaribeik

Publication Date: December 28, 2019

Journal Name: Journal of Applied Fluid Mechanics

M. Rostami Hosseinkhani, P. Omidvar, S. Allahyaribeik, M. Torabi Azad

Publication Date: May 22, 2019

Journal Name: Journal of Applied Fluid Mechanics

Hamed Ahari, AmirAli Anvar, Mehdi Rahimian, Sara Allahyari Beik, Sima Moradi

Hamed Ahari, AmirAli Anvar, Mahdi Rahimian, Sara Allahyari Beik, Sima Moradi

Publication Date: March 23, 2021

Journal Name: US